![]() Carla's sleazy first husband, Nick Tortelli ( Dan Hedaya), also made appearances, variously challenging Carla with a custody battle or a legal scam stemming from their divorce. Carla later discovered that Eddie had cheated on her, committing bigamy with another woman whom he had gotten pregnant. She is both highly fertile and matrimonially inept.Ĭarla's last husband, Eddie LeBec, a washed-up ice hockey goalie whom she married during the run of the show, eventually died in an ice show accident involving a Zamboni. She flirts with men, including ones who are not interested in her, and believes in superstitions, but secretly carries the torch for Sam. At the series premiere, she was the mother of four children and divorced from Nick Tortelli ( Dan Hedaya). Diane Chambers Ĭarla Maria Victoria Angelina Teresa Apollonia Lozupone ( Rhea Perlman) - a "wisecracking, cynical" cocktail waitress, who abuses customers. Sam Malone was originally written as a former football player, but the casting of Ted Danson led writers to change Sam into an ex-baseball player. Robert Sutton's ( Gilbert Lewis) group meetings, advised by Frasier, in the penultimate episode "The Guy Can't Help It" (1993). In the end, he is still unmarried, recovering from sexual addiction with help from Dr. During the breaks in their relationship Sam has flings with many not-so-bright "sexy women", but generally doesn't pursue relationships and fails to seduce some intellectual women.Īfter Diane leaves Boston, he pursues Rebecca Howe, largely unsuccessfully. He has had on-again, off-again relationships with Diane Chambers, his opposite, in the first five seasons (1982–1987). Before the series began, he was a relief pitcher for the Boston Red Sox when he became (and still is) a friend of Coach, but then he became alcoholic, which took a toll on his baseball career. "It's a great way to introduce people to mezcal.Samuel "Mayday" Malone ( Ted Danson) - a bartender and owner of Cheers. "Spliting the base makes mezcal more approachable," Fleming says. Because of that, it's common for cocktails that call for mezcal to be "split base," meaning they use mezcal along with another spirit to create a more balanced drink. Quick tip: The flavor notes of mezcal can sometimes be very overpowering in cocktails. "I think we live in such a digitalized and industrial civilization that people are striving for something more natural and handmade, this is exactly what mezcal is," says Fleming. It has a growing appeal among people who are interested in craft, tradition and natural production. Something that truly makes it a spirit of the earth," Fleming says.Īside from just mixing, mezcal is a deep and complex spirit that really allows the drinker to experience the hard work that goes into each bottle. It is completely made by hand, cooked underground, and uses wild yeast. It doesn't take one watt of power to produce mezcal. The roasted agave is then allowed to ferment using wild yeast. The agave is then crushed using a horse- or donkey-pulled molina, or by hand or machine. This process often imparts an earthy and smoky flavor to the mezcal, similar to the peat-smoke flavors present in an Islay Scotch whisky. The piñas are then buried and roasted underground in an earthenware oven. When producing mezcal, the hearts of the agave plant - referred to as piñas - are often harvested and cut by hand. Mezcal tends to be distilled by small, artisanal producers using centuries-old, traditional techniques. The agave plant takes on the terroir of the environment in which it is grown, giving mezcal its distinctive flavor. ![]() ![]() There are many varieties of agave that give mezcal its distinct flavor.Ī major part of the appeal of mezcal is the unique way it is produced. ![]()
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