![]() Hon mirin is manufactured in a 40 to 60 day period and contains around 14% alcohol. You will find three common types of mirin that differ mainly in their alcohol content. The sweetness comes from natural sugars that form during the fermentation process with no additional sugars added thereafter. ![]() The difference between mirin and sake is that mirin has a lower alcohol content and is somewhat sweeter. This Japanese rice wine is a staple in Japanese cooking. ![]() If you’re not familiar with the taste of mirin, we’ll give you a quick rundown of the flavor profiles you’re looking to replace and then help you choose the closest match for your dish. If your local grocery store doesn’t stock mirin, or you need a non-alcoholic substitute for mirin wine, this guide is just for you. If you’re preparing miso soup, soba noodles, ramen, sukiyaki, or Chinese stir fry, there is a good chance that it will be required in your recipe. Mirin is generally used in dishes with Asian flavor profiles. When using alcoholic substitutes, remember to cook off the alcohol to avoid overpowering the dish, and you may need to adjust sweetness levels with sugar.Non-alcoholic options include rice wine vinegar, balsamic vinegar, white grape juice (add lemon juice for acidity), and apple cider vinegar (with a pinch of sugar). ![]() Alcoholic alternatives include sake, Chinese cooking wine (Shaoxing), dry sherry, vermouth, marsala wine, white wine, and Aji-mirin (a non-alcoholic mirin substitute). ![]()
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